www.longmeadowranch.com -Farmstead restaurant showcases the seasonal, ingredient-driven American farmhouse cooking of executive chef Sheamus Feeley. Housed in a former nursery barn, our 110-seat restaurant is a casual, social culinary hub revolving around a central open kitchen with booth and central seating, community dining, and a full bar.
They feature an authentic farm-to-table menu highlighting local, sustainable and organic ingredients at their peak freshness.
The ingredients are sourced from local purveyors, featuring Long Meadow Ranch's all-natural grass-fed beef, vegetables, extra virgin olive oil, and honey.
Possessing a substantial background in Southern cooking styles, Sheamus emphasizes a wood-burning element for select dishes, including wood roasted grass fed marrow bones with beet and parsley salad; wood grilled Pacific Cod with house made sausage, clams and potatoes; and brick-roasted Petaluma chicken with flageolet beans, greens and lemon.